An integrated approach to Hashimoto's: lifestyle, nutrition and treatment
Speakers: Ana Matijaca and Martina Gložinić Barulek
Webinar 2026 · 01:32:47 · Audio: Croatian
Ana Matijaca and Martina Gložinić Barulek present clinical and nutritional approaches to Hashimoto’s thyroiditis. They discuss thyroid function, interpretation of test results, levothyroxine, meal composition, nutritional status and supplementation. The discussion includes differing experiences and perspectives on gluten, symptoms and individualised care.
About the recording
Ana Matijaca introduces thyroid function and the clinical presentation of Hashimoto’s thyroiditis. She explains the roles of TSH, peripheral hormones, antibodies and ultrasound, then considers decisions about levothyroxine and follow-up. She also addresses physical activity, diet and nutrient deficiencies.
Martina Gložinić Barulek presents her nutritional work with women who have Hashimoto’s disease and hypothyroidism. She discusses meal composition, protein, fibre, glycaemia, gluten and supplementation, using examples from her own practice.
In a discussion moderated by Maks Luka Šenjug, the speakers compare experiences, consider differing approaches to gluten, and answer questions about test results, pregnancy and treatment. The recording documents the professional perspectives and experiences presented.
References and additional reading
Bolesti štitnjače - klinička tireoidologija
Miljenko Solter · 2007
Mentioned in the recording
Source note: A textbook mentioned during the discussion. The link opens a bibliographic entry from the Faculty of Medicine, rather than the full textbook. The specific passage on TSH was not verified; this citation does not establish the clinical thresholds discussed.
Watching the recording
Public webinar; watch through the existing catalogue.
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